Baking, a recipe for coconut and raspberry cake
Netherton Foundry
Netherton Foundry
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Ingredients

  • 1 of sugar
  • 2 of butter
  • 3 of flour
  • 1,2,3 be they ounces, kilos or cans of beans
  • For the cake
  • 4 oz soft butter
  • 4 oz sugar
  • Zest of 1 lime 1 egg yolk
  • 2 egg whites
  • 3 ox coconut yogurt
  • 4 oz self raising flour
  • 2 oz desiccated coconut
  • 4 oz fresh or frozen raspberries
  • 3 oz sugar
  • (You can substitute the fresh/frozen berry and sugar combination with a good quality raspberry jam if preferred)
  • For the icing
  • 4 oz icing sugar
  • 2 dessertspoons raspberry juice
  • Lime juice
  • 1 dessertspoon desiccated coconut (optional)

Instructions

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