I hadn’tmade the cakeforages, and so when Dom asked us all to turn to “cuttings, memories and clippings” forMarch’sRandomRecipeChallenge, I was thrilled to see this handwrittenrecipe turn up in my random selection
Here’s the recipeforCoconutandRaspberryJamLoafCake. I’d love to know if you try out the recipe. The cake is made using the all in one method, so it really is just acase of throwing it all in the mixing bowl andbeating it fora minute or two
While researching I cameacrossarecipefor lemon, raspberryandcoconutcake. This year we decided to forgo the normal BBQ andinstead go to alocal country pub fora simple meal
As per the originalrecipe from "The Primrose Bakery Book" it should be a slice (hence the title), but because of the lack of a proper, squarebaking tin - it's acake, anda very good one to that
I then coated the cake in dessicatedcoconutfor lots of texture andextraflavour. The lure of Lakelandalways proves too much for me and I am powerless to resist
There has been lot of requests for this recipe so I had to blog about it. Last week I was in a mood to bakeand I had the last stick of butter so the first thing thatcame to my mind was to make these delicious coconut cookies
For the third day of coconut flour recipes, I havea delicious cake which is low carband filling. Add in coconut flour, cardamom powder andbaking powder and blend until smooth batterforms
with thanks to peyton and byrne for their amazingcakesand even more amazingrecipes. for the cupcakes, mix together the butter andcastersugar until creamy
The recipe is adapted from one in the Great British Bake Off Everyday book, but havingmade it once with the originalblackberry filling, I then tried raspberries, andhavemade it thatway ever since
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