bakewell tart pops.
Emily's Recipes and Reviews
Emily's Recipes and Reviews
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Ingredients

  • 200 g ready rolled shortcrust pastry or gluten free pastry
  • 60 g butter, softened at room temperature
  • 1 free range egg
  • 60 g caster sugar
  • 50 g ground almonds
  • 100 g icing sugar
  • 6 glace cherries
  • 50 g white chocolate

Instructions

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