Bakewell Tart, or is it – GBBO 2016 – Pastry week
Vohn's Vittles
Vohn's Vittles
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Ingredients

  • 75 g chilled butter
  • 175 g plain flour
  • 30 mins to chill. Heat the oven to 200
  • 125 g butter
  • 125 g caster sugar
  • 1 beaten egg
  • 125 g ground almonds
  • ½ tsp almond extract

Instructions

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