Here we are already at week five of Great British Bake Off and the technical challenge has again proved controversial with the twitter sphere going haywire over what precisely a Bakewell Tart is
I am having to cheat a bit with my GBBO challenge this week because. Hopefully I can still catch up on GBBO when I'm away on iPlayer, and I'll post reviews on the next couple of episodes when I'm back
For Pastry week this week on Great British Bake Off the remaining bakers were challenged to make Danish pastries for the Signature round, a Bakewell tart for the Technical and filo pastry amuse-bouches for the showstopper
It was biscuit week on The Great British Bake Off last week. This week is Bread Week on The Great British Bake Off – it must be so scary for the contestants baking bread in front of such a bread master as Paul Hollywoood, I would be quaking in my boots – I am really looking forward to seeing what flavour combinations the contestants come up with – I really love making and especially eating bread so let’s hope I can make something good too
This week, I’m sharing with you a video recipe. Regarding the filling, as I didn’t have the original recipe, I looked around the internet for regular bakewell tarts but was unsatisfied with all of them (too little egg, too much sugar, flour
This week we are travelling to Barcelona and I can't wait. I loved traveling when I was single. I loved traveling with my husband just after we were married
The Bakewell Tart is a classically English dessert with many faces. Originating from the Derbyshire Dales in the East Midlands, the tart is made from raspberry jam and almond sponge filling, completed with one of many possible toppings from almonds to fondant - some recipes will also include a glace cherry
So I know I said I’d share the tart that I took to the GBBO. I’m writing this post today a very tired and excited girl having just finished my first week back in the working world in my new job – Yes it’s been a relaxed week (for those of you reading who know that I’ve spent most of my week gorging myself of free food and listening to what seems like hundreds of talks and not actually having to do anything taxing) but early mornings and long days is going to take a bit of getting used to so if you don’t see me as regularly as you used to around here then I apologise in advanced – it’s because I’m either stressing too much about getting my job wrong or catching up on all my sleep
I am linking up again to Supergolden Bakes GBBO Bake Along. It's really gotten to the point with this year's Great British Bake Off where anything can happen and one wrong week could see the departure of any of the baker's
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