Bakewell Tart: GBBO Week #5
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Ingredients

  • 100 g butter
  • 230 g plain flour
  • 160 g butter and
  • 160 g caster sugar
  • 1 large free range egg,
  • 1 tsp almond extract and
  • 160 g ground almonds
  • 260 g Butter
  • 230 g Plain flour
  • 3 tbsp Cold water
  • 160 g Caster sugar
  • 1 tsp Almond extract
  • 1 Egg, large
  • 160 g Ground almonds
  • 4-5 tbsp Raspberry Jam
  • A handful of Flaked almonds
  • 60 g Icing sugar

Instructions

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