Bakewell flapjack
Fishfingers for Tea
Fishfingers for Tea
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Ingredients

  • 175 g butter
  • 175 g golden syrup
  • 175 g light brown soft sugar
  • 100 g ground almonds
  • 250 g rolled oats
  • 2 dessert spoons raspberry jam (I used seedless)
  • 175 g white chocolate
  • 2 handfuls flaked almonds, toasted

Instructions

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