Baker Lou’s Zesty Lemon Madeira Cake Dripping with White Chocolate & Summer Fruits
HonestMum.com
HonestMum.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g softened salted butter
  • 200 g caster sugar
  • 200 g self-raising flour
  • 4 eggs (at room temperature)
  • Zest of 2 lemons
  • 250 g salted softened butter
  • 500 g icing sugar
  • Juice of 1 lemon
  • 100 g white chocolate
  • 100 g double cream

Instructions

Comments

Log in or Register to write a comment.