baked sweet potato with slow cooker bbq beef
Big Spud
Big Spud
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Ingredients

  • 1 kg
  • beef brisket
  • 100 ml
  • tomato ketchup
  • brown sugar
  • 4 tablespoons
  • balsamic vinegar
  • 2 tablespoons
  • Worcestershire sauce
  • 1/2 teaspoon
  • chilli powder
  • 1 teaspoon
  • smoked paprika
  • 1 teaspoon
  • garlic powder
  • 1 teaspoon
  • black pepper
  • 50 ml
  • water
  • 1 tablespoon
  • smoked parika
  • 1/2 teaspoon
  • chilli powder
  • 1 tablespoon
  • ground cumin
  • 1 tablespoon
  • brown sugar
  • 1 tablespoon
  • Maldon sea salt
  • 1 tablespoon
  • cumin seeds

Instructions

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