Baked spicy aubergines with walnuts and Flatbreads a delicious and simple Vegan Starter
Kirly-Sue Kitchen
Kirly-Sue Kitchen
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Ingredients

  • 10 mins Cook
  • 40 mins Serves
  • 2 aubergines olive oil
  • 1 onion , chopped
  • chopped
  • 2 garlic cloves , crushed
  • 50 g raisins
  • 2 tsp ground cinnamon
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ small bunch coriander , chopped , plus extra to serve
  • to serve
  • 180 C fan
  • 40 mins or until really tender

Instructions

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