Baked raspberry and ricotta cheesecake
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 50 g butter, melted, plus extra for greasing
  • 150 g digestive biscuits
  • 1 x 500 g tub ricotta cheese
  • 200 g crème fraîche
  • 3 eggs
  • 175 g caster sugar
  • 1 tbsp runny honey
  • 1 lemon, zest only
  • 2 tsp vanilla extract
  • 275 g fresh raspberries
  • icing sugar, for dusting

Instructions

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