Baked Purple Aubergines Pizzas with Silana Provola Cheese, Cherry Tomatoes and Capers
Your Guardian Chef
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Ingredients

  • 8 th of December 2015
  • 1 large
  • purple Aubergine
  • 20 gr soy
  • 100 gr cherry Tomatoes
  • 20 gr capers
  • 20 gr breadcrumbs
  • 20 gr parmesan cheese
  • 1 large
  • purple Aubergine
  • 20 gr soy
  • 100 gr cherry Tomatoes
  • 20 gr capers
  • 20 gr breadcrumbs
  • 20 gr parmesan cheese

Instructions

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