Baked potatoes with bacon, anchovies and wild garlic
Joan Ransley food, photography and illustration
Joan Ransley food, photography and illustration
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Ingredients

  • 4 small potatoes (I used Lancashire grown Wilja potatoes), scrubbed
  • 4 anchovies, drained of oil
  • 4 blades of young wild garlic
  • a few young sage leaves
  • flaked sea salt

Instructions

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