Baked Cod with Crispy Garlic, Bacon and Mushroom Topping. While the cod bakes cut your bacon into little strips and add to a frying pan with the garlic, crushed
It was several years before I attempted these sticky baked sweet potatoes again, and even now, with the memory fading into obscurity, I still can’t bring myself to add chillis of any kind
Being used to roasting chicken andpotatoes uncovered, with the aim of making them crispy I was a bit wary of the fact you cover the chicken with the potato slices and don’t turn them but it worked out really nicely, as the garlic sauce seeps in
For the potatoes, heat a frying pan until hot and add one tablespoon of oil. For the pork, rub one tablespoon of the olive oil over the pork chops, then season with salt and freshly ground black pepper
Season beaten eggs with salt and pepper. Line a baking sheet with parchment paper. Add chicken to the eggs and toss to make sure each piece is fully coated in the egg mixture
Leaving the skins on the potatoesand sprinkling with parmesan ensures a crispy outside. These roast potatoes are crunchy on the outside and light and fluffy in the middle
Stuff the 'shroom with cheese, I used a mixture of grated cheddar and grated mozzarella. Either as a starter or snack these bacon wrapped stuffed mushrooms can be stuffed with all sorts of goodies
There is so much more that you can do withpotatoes than make fries with them and these Lemon, Garlicand Herb potatoes are bursting with flavour, and perfect for your next BBQ or picnic
Drain the potatoesand squeeze the garlic out of the skins. Scrub and halve the potatoes. Place in a pan of boiling water with the cloves of garlicand cook till tender
The Greek potatoes are first marinaded in the sauce, then baked in it, and finally the lid is removed to allow some of the sauce to evaporate and the potatoes to brown slightly at the edges
Parmesan andgarlic, chilli and Breadcrumbs or in this case, each delicate slice is interwoven with a sliver of streaky bacon heaven and then roasted in buttery garlicky oil
This makes a perfect accompaniment to any grilled or oven baked meats or fish. They asked me to try them this week and I came up with this Garlic Parmesan Crushed Potatoes Recipe
I’ve called it brunch potatoes as it’s full of breakfasty things – bacon, eggs andpotatoes, but it’s that bit more filling that my usual breakfasts so it would be perfect for a lazy weekend morning brunch, or (as we’ve been having) a low effort mid-week dinner
We had this with crispy garlic bread and sprinkled over some parmesan. The original recipe for this didn’t include bacon but everything tastes better with bacon right
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