Baked Pasta with Pesto, Parmesan, Mozzarella and Ricotta: a delicious vegetarian Italian baked pasta!
EASY ITALIAN CUISINE
EASY ITALIAN CUISINE
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Ingredients

  • 2 cups
  • 2 cups grated
  • grated
  • 4 tablespoons olive oil
  • 1, 4 tablespoons of milk
  • 1 tablespoon of pine nuts
  • 10 minutes Your baked pasta with pesto, Parmesan, mozzarella and ricotta is ready

Instructions

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