Baked Olive and Herb Stuffed Aubergines
Anne's Kitchen
Anne's Kitchen
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Ingredients

  • 1 medium sized
  • 2 tbs olive oil
  • 1 large garlic clove
  • 1 stick of celery
  • 2 heaped tbsp
  • herby breadcrumbs
  • 6 green olives
  • 2 tbsp grated
  • 1/2 lemon zest
  • 1 heaped tbsp

Instructions

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