Baked Falafel (Chickpea Patties) with Tzatziki Sauce + Tiger Radler Review
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Ingredients

  • 300 ml and
  • 300 ml pin
  • 633 ml Quartz bottle
  • 1 can chickpeas
  • 1 small onion
  • 2 cloves garlic
  • 2 tablespoons
  • 1/2 tablespoon dried parsley
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/2 beaten egg
  • Pita bread
  • 1 small
  • 1 teaspoon table salt
  • 1 tablespoon fresh lemon juice
  • 1 garlic
  • Salt and freshly ground black pepper

Instructions

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