Baked Eggs with Tomato & Chorizo
My Fussy Eater
My Fussy Eater
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Ingredients

  • 2014 By Ciara Attwell
  • 5 mins Cook time
  • 15 mins Total time
  • 20 mins Warm and comforting, this Baked Eggs with Tomato
  • chopped
  • 100 g chorizo
  • 1 garlic clove
  • ½ tsp oregano
  • ½ tsp paprika
  • 4 medium eggs
  • 200 c. In a bowl mix the chopped tomatoes, chorizo, garlic, oregano and paprika together

Instructions

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