Baked Corned Beef Hash
The English Kitchen
The English Kitchen
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Ingredients

  • 4 large potatoes, peeled and cut into cubes
  • 1 TBS vegetable oil
  • 1 onion, peeled and diced
  • 1 red pepper, deseeded and chopped
  • 1 large tin of corned beef, chopped
  • 1 to 2 TBS creamed horseradish
  • 142 ml of double cream (a scant 1/2 cup)
  • salt and freshly ground black pepper to taste
  • chopped fresh flat leaf parsley to garnish

Instructions

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