*BakedCornedBeefHash*. In the end I decided to make us a nice CornedBeefHash for our supper. I had picked up a nice tin of chunky cornedbeef the last time I was in Marks and Spencers
CornedBeefhash & Baked beans. Add the baked beans. Before I do get onto the Cornedbeefhash. I have a mini rant about the stupid tins that Cornedbeef comes in
To serve, spoon the cornedbeefhash onto serving plates. Add the chopped tomatoes and the cornedbeef and stir-fry for 1-2 minutes, or until the tomatoes have softened and the cornedbeef is heated through. 1 x 340g tin cornedbeef, roughly chopped
Baked beans, Worcestershire sauce, onions and the garlic in its raw form were all off the menu. Adapting this from my main cornedbeefhash took a bit of thinking
Today I wanted to share one my of my favourite comfort foods – cornedbeefhash. When the potatoes are as crispy as you want them to be add in the beans and the cornedbeef and give it all a good stir and cook until it’s heated through
As I had the cornedbeef and the potatoes in, I decided to make cornedbeefhash instead which is another favourite from when I was little and seeing as it turned out so nice, I thought I’d share my version of the recipe with you
Serve with green vegetables and maybe some grated cheese, baked beans or whatever you fancy. Then I remembered CornedBeefHash – I hadn’t made it for ages
When the cornedbeefhash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper
Add the cornedbeef and English mustard to taste and stir through to mix well. Serve the hash divided between serving plates with an egg on top and eat immediately
CornedBeefHash has long been a favourite of ours, however, since starting Slimming World we’ve not really bothered to try due to the high Sys value of tinned cornedbeef
Gino D'Acampo Cornedbeefhash Gino And Mel recipe from Lets Do Lunch With Gino And Mel. Gino D'Acampo Cornedbeefhash Gino And Mel recipe from Lets Do Lunch With Gino And Mel
cornedbeefhashCornedbeefhash is one of my guilty pleasures. Add the cornedbeef, tomato halves and diced gherkins (if using) and the Worcestershire sauce
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