Baked Cod with Garlic and Herbs
The English Kitchen
The English Kitchen
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  • 2 lbs cod fillets
  • 60 g freshly grated Parmigianno Regianno cheese (1/3 cup)
  • 2 tablespoons each chopped fresh parsley and basil
  • 1 medium clove garlic, peeled and finely minced
  • salt and pepper, to taste



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