Baked Chocolate & Orange Cheesecake
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Ingredients

  • butter, for greasing
  • 1 large ready-made sponge flan case
  • 3 tbsp orange liqueur
  • 200 g/7oz caster sugar
  • 2 oranges, zest of both and juice of 1 orange 4 tbsp cornflour
  • 850 g/1½lb full-fat soft cream cheese
  • 3 medium free-range eggs
  • 1 vanilla pod, seeds scraped out
  • 375 ml/13fl oz double cream, plus extra to serve
  • 345 g/12oz dark chocolate pieces
  • 150 g/5oz white chocolate
  • 150 g/5oz dark chocolate

Instructions

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