I usually stick with easier no-bake cheesecakes but decided to up my game and try one. Baked cheesecake was one of the challenges recently on the Great British Bake Off
I usually stick with easier no-bake cheesecakes but decided to up my game and try one. Baked cheesecake was one of the challenges recently on the Great British Bake Off
Making BakedAlaska at home, even with all the freezer space to myself, was no walk in the park. And if it were me I would have probably binned my spoiled bake and stormed out in much the same way (probably with a few choice expletives thrown in)
Blend it with your hand held blender and pass through a sieve to get rid of the tiny pips. - Raspberrycoulis can be quite tangy, but it cuts the sweetness of some desserts
BIngredients35g rolled oats2 tbsp fat free natural yoghurt2 tsp sweetener1 egg50g raspberries (fresh or frozen)1 tsp baking powder2 tsp vanilla extractMethodMix together all of the ingredients and leave to rest for 2 minutesPop into a small oven proof dish sprayed with frylight, or into muffin cases. Bake at 180c for 20 minutes until golden brown on topServe warm with yoghurt and fruit (or syn some golden syrup
Many dairy free ice cream recipes make use of coconut milk, and I had plenty of raspberries in the fridge and so I thought a coconut and raspberry ice cream atop a lemon sponge would be rather good and that is what I went ahead with
image BakedAlaskawith Banana's. This ice-cream, pudding, covered with hot meringue,never failed to amaze me as a child, how did the ice-cream not melt in the oven
To make the filling beat the cream cheese with the sugar, lemon zest and juice. This is not at all dense like some bought baked cheesecakes can be, it is soft, creamy, mousse-like and totally delicious
My mixture wither won't hold its shape or adheres itself to whatever it is being baked on. Then the rest of that week ended up being quite stressful with almost no time for me to relax and do something that wasn't school work
I haven't made proper ice cream for a long time as I usually make the cheats version with cream and condensed milk that doesn't require churning in an ice cream machine
As we were going to be quite busy on the day Hana (with a little help from me crushing biscuits, eating spare chocolate and generally getting in the way) baked the cheesecake the evening before
This version is served with a raspberrycoulis, but. Garnish with a fresh raspberry and a sprig of. garnished with fresh fruit, refreshing coulis and finished with a sprig of
You can flavour it in any way you want, with vanilla, coffee, cardamom. Now I have to apologise, as I forgot to take a picture of the finished coulis, but I assure you the bright pink of the coulis looks extremely pretty against the delicate, pale pannacotta
Comments
Log in or Register to write a comment.