Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia
Allow to cool on a wire rack - Perfect served dipped into a hot cup of coffee. I just love the thought of the addition of lavender flowers in this Apple Shortcake with Honey & Cinnamon -This bake from Winnie’s Blog has got just about everything you could ever want
This chocolatetart recipe from Tom Kerridge's Best Ever Dishes looked the perfect recipe that was still easy whilst giving everyone a sugar hit, but removed the extra toppings as a few people didn't like coffee
As soon as the butter starts melting take off the heat and stir until fully melted. Note I didn't use the white chocolate fondant on every profiterole - you can do but it can be time consuming to spread on each one
I'm linking up with BakeOffBake Along hosted by Rhyme & Ribbons and This Particular. There was a foreshadowing of the future moment this week when Sue made a joke at Tom's bench and then walked off saying "I'm leaving the tent"
This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques
They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or ChocolateToffee shortcake