Baileys and fudge, mixed together and set with a hazelnut topping. The origins of this recipe come from Lily Vanilli, a baker in London, who has recently been baking up a storm in the kitchen using the fabulous Baileys liqueur
I’ve made Baileys cheesecake, BaileysFudge, After Eight Cocktails and Baileys Cupcakes. When I was asked by Baileys to create a recipe for them I was immediately swamped with ideas
This BaileysFudge recipe is my second experiment with the MASSIVE bottle of Baileys my husband bought back for me from duty free, and after the success of my Baileys Chocolate Brownies, I couldn’t wait to try adding Baileys to my favourite Chocolate Fudge recipe
At an end of term soiree with Rock Choir one of the members made the most amazing BaileysFudge. Without a sugar thermometer I over boiled it and got Baileys Toffee
Can you believe this is the first chocolate fudge cake I've ever made. This chocolate fudge cakes covers both angles as the recipe is from What to Bake & How to Bake It by Jane Hornby
Quickly pour the Caramel Fudge into your prepared tin and gently smooth the surface. Add the butter, golden syrup, condensed milk and brown sugar to a medium sized saucepan and cook over a low heat for approximately 10 minutes until the fudge mixture has started to thicken and the colour of the ingredients has turned a lovely golden brown. Place the Caramel Fudge into the fridge for 6 hours (preferably overnight) to set before cutting into small pieces to enjoy
Before you start line a deepish baking tray of at least 7x7 inches with baking parchment (you can use a 2lb loaf tin but i like lots of stuff on top of my fudge
They have waded their way through Nigella’s chocolate Fudge Cake from my very first post, Nigel Slater’s rich chocolate Brownie, a version of Devils Chocolate cake, Mary Berry’s Christmas Chocolate Mousse Cake, not to mention melting Chocolate Fondants or Chocolate Toffee shortcake
Rolo Caramel Fudge Recipe. I love microwave fudge. Beautifully soft & creamy Rolo Caramel Fudge that requires only 4 ingredients, a microwave and about 10 minutes of your time. The post 4 Ingredient Rolo Caramel Fudge appeared first on KitchenMason - Easy Step by Step Recipes
Jump to Recipe ↓ Print Recipe ❒This mouthwatering Baileys chocolate cheesecake has a layer of chocolate ganache on top of the biscuit base which gives even more luxury to an already decadent creamy dessert
The next day when we tried a piece, it was gloriously fudgey and the perfect chocolate hit. Quick chocolate brownies that turn gloriously fudgey when left in the fridge overnight
There are two things you need to know about these little Baileys Chocolate Pots. Divide this between four and everyone is consuming a double shot of Baileys each
Chocolate, orange and Baileys, sounds amazing and tastes even better. I first came up with this recipe when Baileys released their chocolate orange truffle flavour
This fudge comes with a story, a story I'm going to share with you today. When I first started getting really into baking, when I was in sixth form, I came across a recipe for peanut butter fudge
It’s really simple to make – the sponge is made airy and light by beating egg whites until stiff, then combining back with egg yolks, sugar and dark chocolate, which makes it decadent and fudge-like
These Baileys cupcakes are so simple to make there’s really no excuse not to. Perfect topped with Baileys buttercream and perhaps a hidden Baileys truffle centre too
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