Baileys Chocolate Truffles
Bryony's Kitchen
Bryony's Kitchen
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Ingredients

  • (makes about 40)
  •  
  • Truffle centre
  • – 275g dark chocolate, broken into squares
  • – 150g salted butter, cut into squares
  • – 150ml double cream
  • – 100ml Baileys
  • – ½ tsp vanilla extract
  •  
  • Coating
  • – 250g dark chocolate
  • – cocoa powder, to dust (optional)

Instructions

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