I can’t say I was disappointed, as after the success of the WhiteChocolateand Oreo Cheesecake I was more than happy to experiment with this amazing combination again
Repeat with the whitechocolate, and remaining water and butter. For the topping, melt the plain chocolate with half the water and half the butter, in a Bain Marie
The resulting product was a deliciously creamy fudge with the velvety taste of chocolate, the after-kick of decadent Baileysand the soft crunch of hazelnuts
Perfect for making for Christmas gifts or just for treats at home over the festive season, whitechocolateand cranberry fudge is easy, pretty and good to get the kids involved with
Stir in the chocolateand pour the mixture into the tin. As you may have gathered after three months of blogging solely about cakes and bakes, I have a very sweet tooth
Pour condensed milk andwhitechocolate into a microwave-safe bowl. I am such a massive fan of Christmas, my Mum was the same and I am determined that I will instill that festive spirit in my boys - whether they like it or not
One of the biggest successes so far has been this recipe for WhiteChocolateand Raisin Fudge. I love that it takes hardly any ingredients and that they don’t have a short shelf life either before or after making the fudge
This BaileysFudge recipe is my second experiment with the MASSIVE bottle of Baileys my husband bought back for me from duty free, and after the success of my BaileysChocolate Brownies, I couldn’t wait to try adding Baileys to my favourite ChocolateFudge recipe
So my thoughts turned to whitechocolate, pistachio with its vibrant green colour, and I thought that freeze-dried raspberry pieces would be a good contrast
Break or chop the chocolate into pieces and place in a large microwavable bowl. Tip the fudge into the tin and spread around so it is in an even layer in the tin
Soft Cherry AndWhiteChocolateFudge. Charlotte, who contributes here from time to time, shared a fudge recipe on her Facebook page recently that, as a lover of both fudgeand Thermomixes,I had to try
I have been a huge fan of Jo Seagar’s fudge recipe for a long time (found in her cookbook “The Cook School Recipes” and unfortunately only available in New Zealand as far as I can tell)
Take them out, remove from the tin and leave to coolTo make the chocolatefudge frosting heat the condensed milk with the double cream in a pan on a medium heat until it bubbles
Actually they are my work day treats from the cafe next door if I have been having a particularly busy day, andWhiteChocolateand Raspberry Muffins are my favourite
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