Bacon Ribs
Caitriona Redmond
Caitriona Redmond
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Ingredients

  • 2 hr 30mins
  • 2 racks of bacon ribs (at room temperature)
  • 2 large carrots
  • 1 large kohlrabi OR 1 large broccoli stalk plus 1/4 raw head of turnip (see below)
  • 12 small brussels sprouts
  • 4 tablespoons rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1 clove of garlic, peeled and sliced
  • 1 medium sized chilli, sliced
  • Juice of 1 lime Fresh coriander, parsley and mint to dress the salad (optional)
  • Bread and butter to serve (optional)

Instructions

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