mustard powderFinely slice the spring onions, place in a bowl with the beef, parsley and seasoning. Combine with your hands and shape into 4 burgers about 10cm in diameter. Cover and chill for 30 minutes. Place the burgers under a medium/hot grill for 6-7 minutes on each side until cooked through. Add the bacon for the last 5 minutes of cooking. Layer the salad leaves, bacon, burger and relish in the rolls and serve immediately. To make the relish:
Spray a pan with the low calorie cooking spray and sauté the onion and chilli powder over a high heat for 5 minutes until softened.
Stir in the remaining ingredients, bring to the boil and simmer for 10 minutes until thickened. Check the seasoning before serving hot or cold.
Turn off the heat and put the burgers on top of bread slices together with the bacon. When the olive oil is hot, add the burgers (and also the interior), the bacon and fry on both sides until the burgers start to turn golden brown
Juicy double beef burgers made with speciality burgers, corn relish, and melting mozzarella cheese. In collaboration with Iceland as a part of their #PowerOfFrozen campaign, I created this amazing Wagyu Beef Burger to show my readers how to make a healthy delicious meal from frozen food
The idea came to me as I was sent a lovely hamper of Denhay Farms Spoilt Pig bacon and sausages recently and in an attempt to serve them in a different way, I came up with these lovely little bacon and banger burgers
I mixed the mince up with some onion, finely chopped smoked bacon and some grated cheese. So obviously I needed a burger to go with them and as I had some veal mince left from the meatballs, this is simply