In the original recipe theonionsandbacon go into thepudding uncooked but I didn’t fancy taking my chances with this so fried them up and also added mushroom and changed theonions to red ones
She has been cooking this the whole of my life and yet it had completely fallen out of memory. Mix theonion, baconand sage togetherand add a good grind of black pepper
Now just sprinkle theonionand cheese over the surface of the rolled out pastry. Drizzled a little oil over and dusted them with tandoori spice powder and a little salt, mixed it all up, then cooked them with therolypoly until they were soft, they take the same amount of time
Pour through a strainer over top. It's composed of lovely little buttery rolypoly bread and raspberry jam sandwiches laid on a bed of more raspberry jam, covered in a sweet vanilla custard, andthen baked until it all souffles up in a rich cloud of baked custardy goodness
' One of the last dishes we made when our kitchen was still in full swing was this tasty Flammkuchen, a comfort pizza-like-classic from the Alsatian and South German regions, with many variations and names
Fry off a little sausage meat in a non-stick pan to test the seasoning and correct if necessary. Adding black pudding to the mix gives a really savoury depth of flavour andthe herbs and spring onions freshen up the whole thing
I never make a Jam RolyPoly for dessert but what I don't think of one of my favourite childhood stories, The Tale of Samuel Whiskers andtheRolyPolyPudding by Beatrix Potter
Now, brunch and weekends are happy times – time is not an issue, and more often than not I have the opportunity to fill myself up with something before a cycle ride – my otherextra-curricular activity (aside from cooking) which gives me a lot of satisfaction
Stack the pastry squares with squares of non-stick parchment in between, cover and refrigerate. The recipe uses caramelised onions, cheese, apples andbacon which comes together in the perfect combination of crispy, savoury and sweet
Well now it’s the end of August andthe leadened skies have descended upon us, it probably is the right time to start thinking about those robust winter puddings
I turn the pack over and check to see if there’s big chunks of back bacon. I cook it in a very hot dry frying pan, without any oil and I cut off any fat although there often isn’t much
You can find my Bacon & Onion Cookies on Kyndra's blog Peace, Love andLow-carb. For some, sweeteners like stevia or Erythritol cause cravings and increase appetite while others may be struggling with digestive issues
Glorious Sunday treat, this light fluffy suet pudding is a delight to eat and made with wonderful childhood memories of old fashioned Sundays centred around the roast dinner and family
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