is a great simple recipe for the perfect Baby Led Weaning Breakfast Muffin. Banana and Peanut Butter Muffins are a perfect start to the day for your little one, especially if your tight on time in the mornings.
Baking Powder 15g Oats 1 Medium Ripe Banana - Mashed 75g Smooth Peanut Butter (we used Coconut and Peanut Butter) 1 Egg 15g Melted Butter (just pop it in the microwave for around 1 minute)
I made a delicious and nutritious peanutbutterandbanana Weetabix breakfast bar, which is perfect as breakfast on the go, when you don’t have time to sit down for breakfast, and as a quick snack during the day
You’ll see that my ‘muffins’ look a lot like cupcakes and that’d be because I didn’t have any muffin cases…also I doubled the recipe but that made an absolutely ridiculous amount of batter, so I’d probably stick with the original amounts
Perfect at any time of the day be it breakfast, a teatime treat or popped into your lunchbox. The ideal bananas for this recipe are bananas which have turned a speckly brown, the riper the better to give a lovely natural sweetness along with the honey or maple syrup in these delicious peanutbutterandbananamuffins
Blender PeanutButterBanana Oatmeal Muffins are the perfect mini breakfast bites. I certainly didn’t want to throw out the bananasand I already had plenty of frozen bananas in the freezer for smoothies, so I needed to figure out something
For the bananas, slice the banana into chunky pieces, then add the maple syrup, sugar and bourbon. For the filling, blend the mascarpone, crème fraîche, sour cream, peanutbutter, eggs, egg yolk, sugar and vanilla together in a food processor to a smooth-ish consistency
Ingredients 6 tbsps of coconut oil 4 tbsps of smooth peanutbutter 100g of Cavalier Sugar-Free Stevia Dark Chocolate 4 tbsps cacao powder. Instructions Melt all the ingredients together in a non-stick saucepan or bain-marie Pour into a silicone muffin mould - either 6 large or 12 small Place into the freezer to set for around 30 minutes Scoff. Verily Victoria Vocalises 6 tbsps of coconut oil 4 tbsps of smooth peanutbutter 100g of Cavalier Sugar-Free Stevia Dark Chocolate