B is for... Black pepper encrusted fillet of beef with boulangere potatoes, braised baby gems and broccoli served with bearnaise sauce and/ or a brouille and balsamic reduction


  • 8, though a very greedy party of
  • 6 could polish it off without breaking a meat
  • 10 minutes for rare or
  • 15 for medium
  • A large knob of butter
  • A glug of olive oil
  • 2 large white onions, sliced into half moons
  • 3 - 4 crushed cloves of garlic
  • 1.5 k potatoes (I used Maris Piper potatoes)
  • 1.5 litres of fresh chicken stock (see above)
  • Salt and pepper



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