Avocado, Tomato, Olive and Basil Bruschetta Recipe
Rasoi Menu
Rasoi Menu
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Ingredients

  • 15 Minutes Cooking Time
  • 5-10 Minutes Servings
  • 1 loaf ciabatta bread, sliced 1-cm on the diagonal
  • 3-4 tablespoons olive oil
  • 4-6 diced sweet vine-ripened tomatoes
  • Salt to taste
  • ½ teaspoon freshly ground black pepper
  • 2-3 tablespoons chopped pitted kalamata olives
  • Extra-virgin olive oil or avocado oil a good drizzle
  • ¼ cup finely chopped basil leaves
  • Some lemon zest
  • 1 ½ avocado flesh
  • Juice of a lemon
  • 2 garlic cloves

Instructions

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