aubergine, tomato and potato bake.
Emily's Recipes and Reviews
Emily's Recipes and Reviews
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Ingredients

  • 400 g can chopped tomatoes
  • 100 g spinach
  • 30 g butter
  • 30 g plain flour (gluten free can be used here)
  • 600 ml milk
  • 100 g grated cheese, plus extra for topping

Instructions

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