Aubergine Pesto Pasta
Hungry Healthy Happy
Hungry Healthy Happy
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Ingredients

  • 500 g Aubergine
  • 5 tbsp
  • Extra virgin olive oil
  • 100 g Pecorino cheese freshly grated
  • 30 g Whole almonds
  • 300 g Pasta
  • 100 g Deseeded fresh tomatoes roughly chopped
  • 50 g Bertolli with Butter

Instructions

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