Aubergine moussaka with sautéed potatoes
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 2 aubergines
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, crushed
  • 600 g/1lb 5oz lamb mince
  • 4 plum tomatoes, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • ½ tsp dried oregano
  • 150 ml/5fl oz red wine
  • 2 tbsp chopped fresh mint
  • 120 ml/4fl oz chicken stock
  • salt and freshly ground black pepper
  • 25 g/1oz butter
  • 25 g/1oz plain flour
  • 200 ml/7fl oz milk, heated to near-boiling
  • 2 free-range eggs, beaten
  • pinch freshly grated nutmeg
  • 75 g/3oz cheddar cheese, grated
  • 75 g/3oz mozzarella cheese, grated
  • 3 white potatoes, peeled and cut into cubes
  • 2 tbsp flatleaf parsley

Instructions

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