Aubergine Meatless Stuffing
katherinetuggle
katherinetuggle

Aubergine Meatless Stuffing

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Ingredients

  • - 3 large aubergines
  • - 1 stick salted butter
  • - 1 can vegetable broth
  • - 2 small carrots, finely chopped
  • - 3 stalks celery, finely chopped
  • - 3 cloves garlic, minced
  • - 3 tbsp fresh sage, chopped
  • - 2 tbsp fresh thyme, chopped
  • - 1 white onion, finely chopped
  • - 2 medium-sized apples, cut skin-on
  • - 1/2 tsp cayenne powder
  • - 1/2 cup dried cranberries
  • - 1 cup cheddar cheese, shredded

Instructions

    1. Pre-heat the oven to 350F degree.

    2. Slice the aubergines lengthwise and remove most of the flesh, retaining around 1 cm piece near the skin. Set aside.

    3. Meanwhile, place butter in a skillet and melt.

    4. Add in onion, chopped sage, celery and carrots and stir.

    5. Mix in garlic and chopped apples and season with salt.

    6. Stir ingredients until apples and vegetables are well-cooked.

    7. Add in cayenne pepper, thyme and season with salt and pepper to taste.

    8. Pour in the can of vegetable broth and let simmer for 2 minutes.

    9. Remove the skillet from flame and scoop the stuffing into the aubergines.

    10. Top each dressing with a layer of shredded cheese.

    11. Bake for 30-45 minutes.

    12. Serve and enjoy.

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