Aubergine, Bean & Pepper Casserole
We Don't Eat Anything With A Face
We Don't Eat Anything With A Face
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Ingredients

  • 41 medium-large aubergine/eggplant, sliced about 1cm thick
  • medium
  • 2 large bell peppers (any colour), halved, de-seeded, and thinly sliced
  • 1 medium onion, finely diced or sliced
  • 2 large cloves of garlic, crushed
  • 1 tin of chopped tomatoes, or around 500g/1lb very ripe chopped fresh tomatoes
  • /¾ cup boiled water or hot vegetable stock
  • /1 cup of drained, tinned pulses such as cannellini beans or butter beans
  • 1 tsp of dried oregano
  • 1 tsp sugar, optional
  • 1 tbsp of each)
  • 3 tbsp olive oil
  • 1 hour
  • 10 minutes for a thicker sauce
  • 100 g of feta cheese
  • 10 minutes cooking
  • /8 oz mushrooms
  • 2 medium courgettes

Instructions

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