Asparagus Courgette & Three Cheese Tartlets
The Foodie Couple Blog
The Foodie Couple Blog
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Ingredients

  • 6 spears asparagus
  • 1 courgette, sliced
  • 150 g cheese roughly cubed (of your choice – we used Tomme de Savoie, Munster & Morbier)
  • 1 sheet of ready made puff pastry
  • 4 tablespoons caramelised onion chutney
  • 1 egg – beaten, to egg wash the tarts

Instructions

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