Asian broccoli noodle soup
amuseyourbouche
amuseyourbouche
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Ingredients

  • 5 from 1 vote
  • 2 bowls
  • tbsp oil
  • litre (~ 4 cups) vegetable stock
  • tbsp soy sauce
  • tbsp rice vinegar
  • tbsp sriracha
  • g (~ 3 1/2 oz) dried rice noodles (or egg noodles, if you prefer)

Instructions

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