Arugula Salad with Homemade Orange Champagne Vinaigrette, Pinenuts, Baked Chicken Herbs De Provence and Hard Boiled Eggs

Ingredients

  • Olive oil
  • 4 tbsp orange champagne vinegar (or vinegar of choice)
  • 6 tbsp olive oil
  • 1 tbsp sugar
  • Salt and pepper to taste

Instructions

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