Aromatic pork belly hot pot...
Anula's Kitchen
Anula's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1.5 kg pork belly, deboned with the rind on
  • 1.5 l pork or chicken stock, or water (I used chicken stock)
  • 12 spring onions
  • 100 ml light soy sauce (I used 70 ml dark soy sauce)
  • 75 ml Chinese rice wine (didn't have it...)
  • 25 ml rice wine vinegar (I used normal white wine vinegar)
  • 2 tablespoons demerara or soft light brown sugar
  • 3 star anise
  • 10 cm piece of fresh ginger root, peeled and sliced

Instructions

Comments

Log in or Register to write a comment.