Arancini – The Italian Rice Balls From Nine Years Ago
Hungry Peepor
Hungry Peepor
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9 cups (or
  • 9 cups water + 3 chicken stock cubes)
  • 1 tbsp Olive oil: 2 tbsp White onion: 1, big, chopped
  • 3 cups, washed
  • 1 cup Grated parmesan cheese: 1 cup Thyme: 2 tbsp Prosciutto ham: 200g, chopped
  • 1/2 tsp Ground blackpepper
  • 1 cup Bread crumbs: 1/2 cup + 3 cups (for coating)
  •  
  • Serving
  • 30 medium-sized balls or 60 small balls

Instructions

Comments

Log in or Register to write a comment.