Arachuvitta Sambar Recipe | Tamil Brahmin Tiffin Sambar Recipe
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10-15 mins Cooking Time: 20-25 mins Recipe Level: Easy
  • 5-6 people Shelf Life
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  • Ingredients
  • 2½ - 3 cups Mixed Vegetables, diced into ½ inch pieces (I have used potato, radish and carrot)
  • 10-12 Sambar Onions/Pearl Onions/Baby Shallots
  • 2 Drum Sticks, scrapped and cut into 2½-3 inch long pieces
  • ¾ cup Toor Dal/Split Pigeon Peas
  • 1 small lime sized Tamarind Pulp
  • ¼ tbsp. Jaggery (Optional)
  • ½ tsp Haldi/Turmeric Powder
  • Salt to taste
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  • For Ground Spice and Coconut Mix
  • ¼ cup grated Coconut, fresh or frozen
  • 1 tbsp Chana Dal/Split Chickpeas
  • ½ tbsp. Urad Dal/Split Black Gram
  • 1 tbsp Dhania/Coriander Seeds
  • ½ tsp Methi/Fenugreek Seeds
  • 5-7 Dried Red Chillies (Adjust as per taste)
  • ½ tbsp. Oil (Preferably coconut oil)
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  • For Tadka/Tempering
  • 1 tsp Mustard Seeds
  • 2-3 Dried Red Chillies, halved
  • ¼ tsp Hing/Asafoetida (Optional)
  • 2 sprigs Curry Leaves
  • 1 tbsp Ghee or Oil (Preferably coconut oil)

Instructions

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