I opted for apricots and a little ginger for a warming kick. Make sure you use organic apricots, these are browner in colour as they are not processed with sulphur dioxide which is used to help the regular dried fruits retain their colour
It is clear that Mummy Mishaps was inspired by some fabulous seasonal products for her Apple Flapjacks with Chia Seed recipe made with Sweet Sally Spiced Tea , yum yum yum
obviously we really don't mind, they seemingly last forever anyway but these flapjacks are a great way to use anything up that's taking up too much room - an excuse for an early Spring clean if you will
Delicious chewy, oat and nut flapjacks with aromatic ginger honey. If you can't get the New Zealand Hanuka honey with root ginger replace it with plain honey and some chopped crystalized ginger pieces
Mix the oats, chopped nuts, sultanas, and chopped apricots and add the hot syrup mix. 3 oz (80 g) butter3 oz (80 g) brown sugar 2 tablespoons of golden syrupPinch of salt5 oz (130 g) porridge oats4 oz (100 g) sultanas4 oz (100 g) chopped dried apricots2 oz (50 g) chopped mixed nutsOn the hob, gently heat the syrup, butter, salt and sugar until it's all dissolved
The ginger isn't too overpowering so those who aren't particularly partial shouldn't be put off. In fact the flavour of these flapjacks is most reminiscent of a brandy snap (minus the cream and tooth breaking crunch)
This sticky sweet traybake has all the normal ingredients for flapjacks but with the added flavours of crunchy pistachio, sweet apricot and chewy caramel
These are British style flapjacks enhanced with turmeric, apricot and mango pieces. I make flapjacks all the time and vary them wit different dried fruit or fresh seasonal fruit
Cinnamon Spiced Apricot, Ginger and Date Pastry Pinwheels with Satsuma Drizzle by Chinskitchen. Whilst baking these delightful little beauties in the oven you will get a waft of sweet cinnamon, fiery ginger and buttery pastry making its way round the house wakening your senses
Add all the remaining ingredients, bring to the boil, then simmer for about 10 minutes, or until the apricots have softened and everything is soft and pulpy
Chop the dates & apricots and place in a bowl. First up, flapjacks - they seem pretty healthy, what with all those oats, but they also contain quite a lot of butter and sugar
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