*ApricotBread & Butter Pudding*. Apricot is especially fine however, plus you have the added bonus of it not dying your pudding an un-godly freakish grey colour
Take a large handful of dried apricots and roughly chop, then scatter across the top. If you're after some classic comfort food, you just can't beat a good bread and butter pudding
I must confess that as a child, if we were ever fortunate enough to have the opportunity to select a cake from the cake shop, I would quite often opt for the breadpudding
All-butter croissants are used instead of bread for an indulgent take on this old fashioned pudding. Press the pudding down with your fingers so that the custard mixture is absorbed into the pudding
120g (4oz) of whole wheat bread (2xHEb's). 1spray oilLightly toast the bread, then cut into chunks and place in an oven proof dish greased with some spray oil. 1Pour over the chunks of bread and gently mix to evenly coat. Set aside for 10 mins for the mixture to soak into the bread. 1Spray over the top of the bread with some spray oil and bake in the oven, until the bread is crisp on top, but still slightly moist underneath (approx 30 mins). 1Remove the breadpudding from oven and pipe the melted white chocolate across the top
Have this Savory BreadPudding for a beautiful and hearty breakfast in bed. Since the main ingredient makes use of stale bread, I like to think this dish is sustainable too
I adore bread and butter pudding. In a bowl, mix the softened butter with the cinnamon and allspice, then spread over both sides of the bread, followed by the marmalade
I've never made bread and butter pudding before so I was very excited to try this out. Butter the bread, cut the crusts off and arrange a layer at the bottom of the prepared baking dish
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