Apricot and Ginger Scones
Blue Kitchen Bakes
Blue Kitchen Bakes
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Ingredients

  • 16 scones using a
  • 7 cm cutter
  • 500 g self raising flour
  • 75 g butter
  • 300 g natural yoghurt
  • 2 tsp caster sugar
  • 2 tsp ground ginger
  • 150 g chopped apricots

Instructions

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