Apple, peach and blackberry cobbler... recipe by Rick Stein
Anula's Kitchen
Anula's Kitchen
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  • 2 teaspoon baking powder
  • 75 g chilled butter
  • 100 g caster sugar, plus
  • 1 tablespoon
  • 1 medium egg
  • 100 ml buttermilk
  • 15 g flaked almonds
  • 6 apples
  • 4 peaches
  • 1 cup of blackberries
  • 100 g sugar, depending on how ripe/sour your fruit are (if you're using apples you might want to precook them a little with sugar, as to soften them). Preheat the oven to 190 C Sift the flour, baking powder, the 100 g of caster sugar and a pinch of salt into a bowl or a food processor, add the butter and work together until the mixture looks like fine breadcrumbs.
  • mixture
  • 1 tbsp of sugar



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