Spread over cake and leave to cool. Preheat the oven to 180 degrees and lightly grease a loaf tin. Cream together the butter and sugar in a large mixing bowl
And then, slowly but steady, I started believing in my own feelings, in my own instinct, and decided that the best thing to do was whatever contributed to make our lives easier, more pleasant and where our sleep time weren’t determined by anyone else’s thoughts
Served warm with lashings of warm custard. the top and bottom crusts melting together at the edges, and then baking in and around the apples, to form one of the tastiest cakes ever
Apple Spelt Cake with Ginger and Rooibos Tea. The almonds add softness to the finished cake, and the spelt a nuttiness of flavour that gives this cake a one up from conventional applecake
apple and almond passover cake. - pour the eggs, ground almonds and sugar into a food processor or large bowl, add the cooled apples and blitz until well combined
Stir through two thirds of the apples and all of the blackberries. As part of World Mental Health Day, the Mental Health Foundation are holding their annual fundraising and awareness-raising day, Tea and Talk
We have finally eaten all the Christmas biscuits and the cake tin was looking rather bare, so I had a flip through one of my recipe clipping folders and came across Mary's teatimecake, a recipe from the very talented and delightful Mary Berry and published in BBC Good Food magazine
Really hot with vanilla ice cream or cold with hot custard. I had some apples which none of my brood wanted to eat (as they were on the bruised side) so, as I've made crumble loads already, I decided to see if I could turn it into a cake
Anneli says that the French love eating veal so she decided to take inspiration from them and found an old classic French recipe for Escalope De Veau Cauchoise (Escalopes of Veal with Cream, Calvados & Apple) from her trusty kitchen companion ‘French Provincial Cooking’ by Elizabeth David
This cake is perfectly served warm with an enormous dollop or two of custard. Such as this Pear, Apple and Almond Cake, a twist on a Mary Berry favourite
Guess whose back, back, back. from the dead, dead, dead… just kiddin, but with all the 12 hour shifts I’ve been working lately it sure feels like that sometimes
If you’re a fan of applecake, then I highly recommend this. you can see the caramel disaster as not all the apples are coated – still tasted divine though
Best served warm with ice cream or custard but is, of course, just as tasty once it cools also. This apple pie cake hybrid is real easy to make and tastes absolutely delicious
Grease and line an 18cm round cake tin. 2 - Toss the apple with the lemon juice and set aside. 3 - Stir in 115g of the brown sugar (keeping 50g aside), the apple and egg and mix well adding enough milk to form a soft dropping consistency. Mix the remaining 50g sugar with cinnamon - sprinkle this over the cake mixture. 225g cooking /eating apples (peeled, cored and chopped any size)
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