I had some apples which none of my brood wanted to eat (as they were on the bruised side) so, as I've made crumble loads already, I decided to see if I could turn it into a cake
This Apple Cinnamon LoafCake is so yummy and full of traditional fall flavors. The last time I posted something including apples was over the summer, when I shared this amaaaazing Italian applecake
I know it's summer and the combination of apple and cinnamon are more autumn 'in front of the fire' flavours but this loafcake was way to delicious to put of sharing with you
Based on BBC Good Food’s Caramel AppleLoafCake. In this cake, we have a little bit of fruit so that we can pretend it’s OK to eat at breakfast time, and it doesn’t get much more English than toffee apples in autumn, does it
I decided upon a Snow White-inspired appleloafcake for the latest meeting of the Stamford Clandestine Cake Club, finished off with Snow White icing and apples on top
I wanted to do something with apples and cinnamon, sort of the flavours of an applecrumble, but when I know I'm going to be carrying them on the train and the underground I need to make sure it's something easily transportable that isn't going to spill, fall apart and can easily be squeezed into a tupperware
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Try to ensure the apple is distributed reasonably evenly throughout the cake, you'll want some of it to be quite near to the top when it goes into the oven as it will sink a little when the mixture rises
I'm not a huge shortcrust fan, so I ditched the pie part of the recipe and decided to make a cake out of it instead, adding a crumble on top partly as a nod towards the more traditional applecrumble, and also because I love crumble - I can't wait until Apple and Blackberry Crumble season
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