Apple Crumble
Baking Bar
Baking Bar
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Ingredients

  • 380 g Granny Smith Apples (This can be tinned if apples if you dont have fresh)
  • 210 g Silver Spoon® Caster Sugar
  • 30 g Neills® Plain Flour
  • 210 g Light Brown Sugar
  • 150 g Butter
  • 220 g Neills® Plain Flour
  • 80 g Rolled Oats
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Vanilla Pods (Optional)
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  • Recommended Equipment
  • Pyrex Mixing Bowls
  • Pyrex Cake Dish with Handles
  • Heston Blumenthal Dual Platform Precision Scale

Instructions

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