It's going to be fantastic served with a cheese board or as a side dish with salads. In a food processor, add the apples, ginger, tomatoes, onions and garlic and pulse, so it's finely chopped
Bite-Sized Thoughts, adapted from the apple and plum chutney on All Recipes. Peel and chop your apples and place in a large saucepan or stove top casserole dish
Peel and core the apples and cut into chunks. Whatever meal you are cooking at Easter, a nice jar of chutney will never go amiss with any of the roast leftovers or a cheese platter
German Potato Salad with Apple and Gherkins. The sour taste goes well with the sweet apple and the cucumber adds the moist freshness, as well as contrasting texture
This apple & walnut chutney was a hit last Christmas and I am very behind with the edible gift preperations this year so it’s making its second appearance in the hampers
Peel, core and roughly chop the apples. But I’ve never come across chocolate in a chutney before. I have though tried, and very much enjoyed, a chutney featuring chocolate stout
I took a trip to Yorkshire last week and was given a massive bag of these giant cooking apples by my aunt, so they made the journey back to Herefordshire
I love Christmas season, as you have yummy foods like cranberry chutney with cheese and biscuits or quorn turkey sandwich with some spiced cranberry and applechutney
This walnut, apple and feta salad is so easy to make and would be a perfect addition to any table. The earthiness of the walnuts coupled with the sweet, slightly sharp apple and the salty feta are a real treat on the taste buds
This dish of apple, black pudding and watercress salad is another dish inspired by my time in Spain. This dish has such lovely pairings of flavour, the delicious sweet apple, the earthy black pudding and the peppery watercress
Today I am sharing a recipe for Sauerkraut Salad with Spiralized Carrot and Apple, which is loosely based on a popular (even today) Polish sauerkraut salad
Core and peel the apples and pears, chop roughly, add to the saucepan and mix well. When the chutney can be parted with a wooden spoon to reveal the bottom of the saucepan, it is ready
Main page / SidesSpiced AppleChutneyLovely as edible gift for Christmas or a perfect accompaniment to your festive dishes of ham, game terrine or turkey roulade
When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready
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