Bite-Sized Thoughts, adapted from the apple and plum chutney on All Recipes. Peel and chop your apples and place in a large saucepan or stove top casserole dish
Peel and core the apples and cut into chunks. Whatever meal you are cooking at Easter, a nice jar of chutney will never go amiss with any of the roast leftovers or a cheese platter
This apple & walnut chutney was a hit last Christmas and I am very behind with the edible gift preperations this year so it’s making its second appearance in the hampers
Peel, core and roughly chop the apples. But I’ve never come across chocolate in a chutney before. I have though tried, and very much enjoyed, a chutney featuring chocolate stout
I took a trip to Yorkshire last week and was given a massive bag of these giant cooking apples by my aunt, so they made the journey back to Herefordshire
I love Christmas season, as you have yummy foods like cranberry chutney with cheese and biscuits or quorn turkey sandwich with some spiced cranberry and applechutney
Core and peel the apples and pears, chop roughly, add to the saucepan and mix well. When the chutney can be parted with a wooden spoon to reveal the bottom of the saucepan, it is ready
Main page / SidesSpiced AppleChutneyLovely as edible gift for Christmas or a perfect accompaniment to your festive dishes of ham, game terrine or turkey roulade
When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready
Put the apples, pears, onions, garlic, lime zest and juice, mustard seeds and half the vinegar into a large saucepan, bring to the boil and simmer until the fruit is nearly cooked
Take a big, non stick pot and place there your apples, onions, plums, orange zest and juice. I'm not a fan of vinegar - and that's one of the main ingredients of every chutney
apples after coring and peeling. of chutney. Add the chopped apples with the sultanas, pickling spice (tied in a small piece of muslin or similar), ground ginger and enough of the vinegar to stop the ingredients from sticking and burning
- Apple, Fig and Pear Chutney with Cardamom -. I had some apples and pears left from my Fruitdrop fruit delivery the other day, you can read all about it here
This was also a good chutney for using up the cooking apples that had fallen from the tree too. This chutney is the third and final chutney in my trio of chutneys
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